RUBIA SUCREE
Rubia Sucrée was born from the meeting of passion with a lush and promising nature of sweet and intriguing citrus flavors. The curtain rises, revealing wonderful top notes: we are surprised by an intricate quadrille of lemon zest, fig leaves, fresh ginger flowers and delicate nuances of mandarin. But beneath the exuberant exterior of Rubia Sucrée lies a sensual heart, a soul made precious thanks to fine embroidery of almond and jasmine absolute intertwined with rare woods. You can grasp the perfect harmony of this intense embrace of floral textures with sumptuous woods and complex notes of Vanilla, while the Tonka Bean manifests its profound nobility by warming its spicy bouquet.
Top Notes: Lemon Zest, Fig Leaves, Ginger Flower, Mandarin Heart Notes: Almond, Jasmine Absolute, Precious Woods Base Notes: Tonka Bean, Vanilla, Sandalwood
FRANCESCA DELL'ORO
The elegant shores of Lake Como are the backdrop to Francesca Dell'Oro's growth, always transporting her into atmospheres of gardens, colours, lights and particular scents. After graduating he worked for some prestigious fashion houses and developed a natural aptitude towards the artistic panorama of contemporary graphics and design. Her curiosity and her strong aesthetic instinct thus lead her to explore the world of fragrances, which has always been her great love, stimulating her thirst for knowledge and stylistic research. He then follows a highly specialized training course, thanks to years of specific courses and in-depth studies in the study of the raw materials that make up a perfume. This preparation gives her a specialized and continuously updated professional maturity. In 2011, giving full voice to her creative impulse, Francesca launched her line of fragrances with the desire to translate her favorite olfactory evocations into emotional language.