In this so heterogeneous and lively fragrance, the delicious, almost biscuity notes of Madagascar vanilla and caramel are enlivened by the notes of orange blossom, by the citrus scent of the peels and leaves of the ripe chinotto, harvested between November and December , when its color reaches the intense orange tone and its perfume becomes lively and lively.
The chinotto is a citrus plant that comes from afar, but which finds its ideal home in Savona, a small coastal area on the Ligurian Riviera di Ponente. A great story, waiting to be discovered, makes it immediately famous and sought after. The chinotto is generous, from its rich flowering, from the leaves and peels, very fragrant extracts are obtained. The olfactory scents and the colors of the fruits change according to the season and the ripening and change from bright green to yellow and orange.
Olfactory family: Gourmand, Citrus
Top notes: orange blossom
Heart notes: ripe chinotto peels, vanilla
Base notes: caramel
The brand: The chinotto is generous: from its rich flowering, from the leaves and peels, very fragrant extracts are obtained. From the passion for chinotto and for artistic perfumery, Marco Abaton's idea was born to capture the scent of all the variegated facets of this extraordinary citrus fruit, from flower to fruit, green and then ripe. Abaton promotes the enhancement of local traditions, history and products, and wanted to remember its city, Savona, by creating unique fragrances that enhance the olfactory notes of the chinotto and the style of the wearer.